Japanese Chicken with Ginger, Soy and Sake
A simple ginger-soy-sake sauce adds a Japanese twist to an easy chicken dish. Serve with steamed rice and sesame green beans, or simply place the chicken on a bed of greens before serving. The sauce also makes a great marinade before grilling on bamboo skewers, yakitori-style.
Preparation time: 10 min. (+35 min. cooking time)
Sauté Method: Alternatively, you can saute the chicken in a skillet with some oil over medium-high flame until cooked through, about 10 minutes per side. Add the sauce during the last 5 minutes of cooking and scatter with scallions before serving.